Caramelized Brussel Sproutsbutter, garlic, lemon, anchovies, capers, bruschetta 8.50
Indian-Spiced Spinach Dipfresh spinach, cheese, curried cream, woodfire flatbread 12.00
"Save the Farm" Goat Cheese with Apricot & Honeydrake family farms fresh chevre, crostini 7.00
Haystack Friesshoestring fries topped with mushroom diane sauce 7.00
Grilled Flank Steak Lollipops (2)soy marinated, thai chili sauce 9.50
Calamari Frito Mistocrispy calamari, lemon & red onion ribbons with green beans tossed in chili vinaigrette, tartar sauce 11.00
Spicy Tuna Spring Rollssushi grade ahi, wasabi ginger dipping sauce 12.50
Chef's Creek Oysters on the Half Shellsuper chilled oysters from British Columbia, with horseradish, cocktail sauce & mignonette 30.00 / 1/2 order 16.00
Our Soup of the Day 3.50 / Bowl 6.50
Chicken & Spaetzel SoupHomemade with Rainbow Carrots & Spaetzel Noodle 3.75 / bowl 7.00
Simple Greensartisan lettuce,crisp veggies, croutons, honey dijon vinaigerette 4.75
Classic Caesarromaine, croutons, shaved parmesan & our "take no prisoners" caesar dressing 8.50
Tuscan Caesardress up the classic with kalamata olives, sun-dried tomatoes & roasted red peppers 10.50
Roasted Butternut Squash and Quinoa Saladarugula, drake family farms goat cheese, pomegranate, almonds 10.25
Seared Ahi Saladsushi grade tuna, seared rare, chopped market veggies, crisp romaine, sesame, sweet soy, wasabi ginger dressing 15.00
Manhattan Beach Cobbromaine, tender chicken morsels, bacon, black grapes, walnuts, celery, crispy shallots, avocado and a combo of herbed vinaigrette & homemade blue cheese dressing 12.75
Sunday Family Supper: Meatloaf for Twofancy meatloaf, mashed potatoes, gravy, parmesan spinach 23.00
Monday Family Supper: Fried Chicken for Twobuttermilk fried chicken, mashed potatoes with garlic jus, cole slaw 26.00
Tuesday: The "Gastro-Pub" Lamb Burgerfresh-ground lamb, mixed with herbs and spices, served with fresh-fried potato chips 16.50
Wednesday: Bistro Bouillabaiseshrimp, crab, mussels, clams, white fish, tomato broth, grilled bread, spicy aioli 23.00
Thursday: Prime Angus Porterhouse for Two32oz porterhouse cooked to perfection in our pizza oven, gorgonzola-cabernet butter, steak sauce, choice of 2 sides 65.00
Friday: Woodfire Roasted Whole Fishherb salad garnish, choice of 1 side ?
Saturday: Fish en PapilloteAustrailian Baramundi, Rainbow Carrots, Fingerling Potatoes, Lemon Herbs-Cooked in Parchment Paper, Old-School Brilliance! 24.50
Margaritagarlic, thyme, checca tomatoes, mozzarella, parmesan, basil 10.50
Pizza Pepenorth country pepperoni, mozzarella, tomato sauce 11.50
Arugula Salad "Foldover"basil pesto, goat cheese & mozzarella flatbread, topped with arugula, roasted red pepper, olive & sundried tomato salad 12.00
Spicy Chicken BBQsmoked mozzarela, fresno chilis, cilantro,caramelized onions 12.50
M.S.G. Pizzamushrooms, sausage, garlic, tomato sauce, mozzarella, scallions 13.50
Bacon & Date Mascarpone Pizzanueskes' bacon, garlic, mozzarella, balsamic syrup, sage 13.50
Merquez Lamb Sausage PizzaSalsa Verde, Castelvetrano Olives, Roasted Tomatoes, Feta, Tzatziki Sauce 15.00
Soy Marinated Scottish SalmonWasabi Mashed Potatoes, Shiitakes, Tatsoi, Soy Caramel Sauce 24.00
Crispy Shrimp Cakenapa cabbage slaw, shoestring fries, chili vinaigrette 18.50
Woodfire Roasted Bluenose Basswild caught, NZ fish, with mashed potatoes, brussels leaves, golden raisins, pine nuts, butter sauce 26.00
Seared Scottish Salmonsalmon, napa cabbage slaw, shoestring fries, green goddess 24.00
Woodfire Roasted Chickenmary's free-range 1/2 chicken, sweet potato & swiss chard gratin, chicken marsala jus 19.00
Housemade Thin Noodle Lasagnahandkerchief pasta, spinach, roasted red peppers, eggplant, mozzarella, with marinara 12.50 / with spicy sausage and marinara $15.00 ?
Lamb Bolognese with Pappardellehomemade pasta, sauteed spinach, shaved parmesan, 12-hour sauce 21.00
Grilled Pork Tenderlionbutternut squash puree, asparagus, bacon glaze 24.00
Grilled Hanger Steak8oz tender bistro steak, fingerling potato hash, blue cheese crumbles, bacon, homemade worchestershire sauce 25.50
Wine Braised Beef Short Ribspolenta, broccolini with roasted garlic 24.50
Simmzy’s Burgerour very own angus grind, tillamook sharp cheddar, lettuce, tomato, onion chow chow, aioli 9.75 / Add Fries 2.00
Broccoliniolive oil, roasted garlic 4.50
Blue Lake Green BeansWalnut Vinaigrette 4.00
Roasted Cauliflower with Pickled Shallots 4.00
Napa Cabbage Slawchili vinaigrette 3.00
Butternut Squash Puree 4.50
Shoestring Friesmalt vinegar and sea salt aioli 3.50
Yukon Gold Mashed Potatoessour cream & chives 3.25
Creamy Polentamascarpone, parmesan 4.50
Bittersweet Chocolate Moussewhipped cream & pecan brittle topping 4.00
Tres Leches CakeHomemade Coffee Liquor 4.00
Buttermilk Panna CottaCinnamon Apples, Almond Streusel 4.00
Warm Blueberry Ginger Pieoatmeal cookie crust, manhattan beach creamery 4.00
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