Caramelized Brussel Sproutsbutter, garlic, lemon, anchovies, capers, bruschetta 8.50
Indian-Spiced Spinach Dipfresh spinach, cheese, curried cream, woodfire flatbread 12.00
"Save the Farm" Goat Cheese with Apricot & Honeydrake family farms fresh chevre, crostini 7.00
Haystack Friesshoestring fries, garlic, homemade blue cheese dressing, dash of spicy sauce 6.00
Grilled Flank Steak Lollipops (2)soy marinated, thai chili sauce 9.50
Homemade Pumpkin Raviolisage, bread crumbs, brown butter sauce 9.50
Firecracker Shrimpcrispy shrimp tossed in firecracker sauce, napa slaw and avocado puree 11.50
Spicy Tuna Spring Rollssushi grade ahi, wasabi ginger dipping sauce 12.50
Kumamoto Oysters In The Half Shellsuper chilled washington state oysters with horseradish, cocktail sauce, and mignonette 30.00 / 1/2 order 16.00
Molinari Finnochio Salami 3.00
Barely Buzzed Cheddar 4.00
Zoe's Prosciutto 4.50
Spanish "Curado" Manchego 4.00
Goat & Honey with Pinenuts 4.75
The Complete Block 17.50
Our Soup of the Day 3.50 / Bowl 6.50
French Onion Souphomemade with chicken broth and marsala wine, crouton with 3 cheeses 4.00 / bowl 7.50
Simple Greensartisan lettuce,crisp veggies, croutons, honey dijon vinaigerette 4.75
Classic Caesarromaine, croutons, shaved parmesan & our "take no prisoners" caesar dressing 8.50
Tuscan Caesardress up the classic with kalamata olives, sun-dried tomatoes & roasted red peppers 10.50
Baby Golden Beets, Arugula & Goat Cheesesugar & salt baked beets, hazelnuts, sliced red onions, honey dijon vinaigrette 10.75
Seared Ahi Saladsushi grade tuna, seared rare, chopped market veggies, crisp romaine, sesame, sweet soy, wasabi ginger dressing 15.00
Manhattan Beach Cobbromaine, tender chicken morsels, bacon, black grapes, walnuts, celery, crispy shallots, avocado and a combo of herbed vinaigrette & homemade blue cheese dressing 12.75
Sunday: Fried Chicken Dinner for Twolemony fried jidori chicken, mashed potatoes with garlic jus, cole slaw 28.00
Monday : Bistro Chicken Pot Piepuff pastry crust, market greens salad 16.50
Tuesday: Chile Relleno with Chicken Picadillocilantro rice, black bean puree, hazelnut romesco sauce 18.00
Wednesday: Bistro Bouillabaiseshrimp, crab, mussels, clams, white fish, tomato broth, grilled bread, spicy aioli 23.00
Thursday: Prime Angus Porterhouse for Two32oz porterhouse cooked to perfection in our pizza oven, gorgonzola-cabernet butter, steak sauce, choice of 2 sides 59.00
Friday: Woodfire Roasted Whole Fishherb salad garnish, choice of 1 side ?
Saturday: Five-Hour Lamb Shankfalling-off-the-bone-tender lamb, celery root puree, tuscan kale, cranberries, ciopolini onions 27.50
Margaritagarlic, thyme, checca tomatoes, mozzarella, parmesan, basil 10.50
Pizza Pepezoe's pepperoni, mozzarella, tomato sauce 11.50
Arugula Salad "Foldover"basil pesto, goat cheese & mozzarella flatbread, topped with arugula, roasted red pepper, olive & sundried tomato salad 12.00
Spicy Chicken BBQsmoked mozzarela, fresno chilis, cilantro,caramelized onions 12.50
M.S.G. Pizzamushrooms, sausage, garlic, tomato sauce, mozzarella, scallions 13.50
Mediterranean Pizzaroasted garlic, castelvetrano olives, sundried tomatoes, marinated chicken, smoked mozzarella, goat cheese, pistachios 14.00
Our Featured Pizza - Smoky Sweet Date & Bacon Pizzanueskes' bacon, date mascarpone, garlic, mozzarella, balsamic syrup, sage 13.50
Homemade Jumbo Lump Crab Cakesnapa cabbage slaw with chili vinaigrette, shoestring fries, tartar sauce 21.50
Woodfire Roasted Pacific Swordfishasparagus, mashed potatoes, leeks, hazelnut romesco sauce 26.00
Seared Chinook Salmonseasame-crusted salmon, brussel sprout leaves, farro, red pepper, citrus vinaigrette 24.00
Woodfire Roasted Chickenmary's free-range 1/2 chicken, drake goat cheese-kale bread pudding, chicken marsala jus 18.50
Housemade Thin Noodle Lasagnahandkerchief pasta, spinach, roasted red peppers, eggplant, mozzarella, with marinara 12.50 / with spicy sausage and marinara $15.00 ?
Grilled pork Tenderlionbutternut squash, green beans with walnuts, bacon glaze 21.50
Steak Frites Diane12 oz prime ny steak and shoestring fries, topped with our very own mushroom "diane" sauce 33.50
Lamb Bolognese with Pappardellehomemade pasta, sauteed spinach, shaved parmesan, 12-hour sauce 21.00
Wine Braised Beef Short Ribspolenta, broccolini with roasted garlic 24.50
Simmzy’s Burgerour very own angus grind, tillamook sharp cheddar, lettuce, tomato, onion chow chow, aioli 9.75 / Add Fries 2.00
Broccoliniolive oil, roasted garlic 4.50
Blue Lake Green Beanswalnut vinaigrette 4.00
Roasted Asparagushazelnut romesco sauce 6.50
Napa Cabbage Slawchili vinaigrette 3.00
Shoestring Friesmalt vinegar and sea salt aioli 3.50
Yukon Gold Mashed Potatoessour cream & chives 3.25
Butternut Squash Puree 4.50
Creamy Polentamascarpone, parmesan 4.50
Bittersweet Chocolate Moussewhipped cream & pecan brittle topping 4.00
Granny Smith Apple Crumblemanhattan beach creamery's salted caramel ice cream 4.00
Lemon Souffle Cakewhipped cream & raspberry sauce 4.00
Warm Blueberry Ginger Pieoatmeal cookie crust, manhattan beach creamery 4.00
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