Chicken Parmigiana with housemade marinara, mozzarella, parmesan & fresh basil, served with zucchini & heirloom tomato salad, herb & garlic flatbread, and chocolate mousse for dessert.
Lamb Bolognese with homemade Pappardelle pasta, sautéed spinach, shaved parmesan, 12 hour sauce. Served with a Caesar salad, garlic & parmesan flatbread with a berry cheesecake for dessert.
Pot roast slow-braised in red wine, beef jus and vegetables, served with honey & cumin roasted carrots, butter & chive mashed potatoes and chocolate mousse for dessert.
