Mother’s Day Togo Brunch Includes:

Tin Roof Bistro Waffles
Seasonal Fruit Compote, Housemade Brown Sugar & Maple Syrup, Toasted Pecans, Chocolate Chips, Nutella, Fresh Whipped cream

Stone Fruit Salad
Fresh Stonefruit, Cara cara Orange, Blackberries, Strawberries, Raspberries, Mint, Fresh Lime, Honey

 

Greek Yogurt Parfait
Vanilla Greek Yogurt, Honey, Crunchy Granola, Fresh Raspberries and Blackberries

 

Manhattan Meats Chicken & Apple Sausage

 

Nueske’s Candied Bacon
Thick sliced brown sugar and black pepper candied bacon

 

Peach & Ginger Crisp
Fresh Peaches, Cranberries, Ginger with an Oatmeal Crip Topping, and Fresh Whipped Cream

Feeds 4-5 people. All items are cooked and ready to be reheated.