First Course
• Maine Lobster Bisque, Lemon Butter Warmed Lobster, Old Bay Croutons, Tarragon Basil  Crème Fraiche

Second Course
• Angus Beef Wellington, Prosciutto wrapped Filet Mignon, Mushroom Duxelle, Black Truffle Demi Glace, (Accompanied w/ Thermometer)
• Scalloped Potatoes – Garlic cream sauce with cheddar and mozzarella, fresh chive
• Roasted Asparagus – Fresh lemon, caper, fresh herbs, with a Champagne vinaigrette

Dessert
• Warm Chocolate Lava Cakes, Raspberry Lemon Verbena Coulis, Fresh Raspberries