Mother’s Day Togo Brunch Includes:

Tin Roof Bistro Waffles Seasonal Fruit Compote, Housemade Brown Sugar & Maple Syrup, Toasted Pecans, Chocolate Chips, Nutella, Fresh Whipped cream

Stone Fruit Salad Fresh Stonefruit, Cara cara Orange, Blackberries, Strawberries, Raspberries, Mint, Fresh Lime, Honey
 
Greek Yogurt Parfait Vanilla Greek Yogurt, Honey, Crunchy Granola, Fresh Raspberries and Blackberries
 
Manhattan Meats Chicken & Apple Sausage
 
Nueske’s Candied Bacon Thick sliced brown sugar and black pepper candied bacon
 
Peach & Ginger Crisp Fresh Peaches, Cranberries, Ginger with an Oatmeal Crip Topping, and Fresh Whipped Cream
Feeds 4-5 people. All items are cooked and ready to be reheated.