Chicken Parmigiana with housemade marinara, mozzarella, parmesan & fresh basil, served with zucchini & heirloom tomato salad, herb & garlic flatbread, and chocolate mousse for dessert.
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Friday Lamb Bolognese
$60.00
Lamb Bolognese with homemade Pappardelle pasta, sautéed spinach, shaved parmesan, 12 hour sauce. Served with a Caesar salad, garlic & parmesan flatbread with a berry cheesecake for dessert.
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Saturday Slow-Braised Pot Roast
$65.00
Pot roast slow-braised in red wine, beef jus and vegetables, served with honey & cumin roasted carrots, butter & chive mashed potatoes and chocolate mousse for dessert.
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Sunday Woodfire-Glazed Baby Back Ribs
$75.00
Woodfire-glazed baby backs with honey BBQ sauce, served with creamy coleslaw, roasted corn on the cob, with a berry cheesecake for dessert.
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