Nightly Family Meals

  • Thursday Chicken Parmigian
    Chicken Parmigiana with housemade marinara, mozzarella, parmesan & fresh basil, served with zucchini & heirloom tomato salad, herb & garlic flatbread, and chocolate mousse for dessert.
  • Friday Lamb Bolognese
    Lamb Bolognese with homemade Pappardelle pasta, sautéed spinach, shaved parmesan, 12 hour sauce.  Served with a Caesar salad, garlic & parmesan flatbread with a berry cheesecake for dessert.
  • Saturday Slow-Braised Pot Roast
    Pot roast slow-braised in red wine, beef jus and vegetables, served with honey & cumin roasted carrots, butter & chive mashed potatoes and chocolate mousse for dessert.
  • Sunday Woodfire-Glazed Baby Back Ribs
    Woodfire-glazed baby backs with honey BBQ sauce, served with creamy coleslaw, roasted corn on the cob, with a berry cheesecake for dessert.


at Tin Roof Bistro

Open for Thanksgiving Day with a Special Prix Fixe Menu

Thanksgiving Togo

Get all the sides you need to make a festive Thanksgiving Feast!