Monday Tin Roof Bistro Fried Chicken
Tin Roof Bistro fried chicken served with mashed potatoes with garlic jus, Napa slaw, and apple rhubarb crisp for dessert.
Tin Roof Bistro fried chicken served with mashed potatoes with garlic jus, Napa slaw, and apple rhubarb crisp for dessert.
Lamb Bolognese with homemade Pappardelle pasta, sautéed spinach, shaved parmesan, 12 hour sauce. Served with a Caesar salad, garlic & parmesan flatbread with a berry cheesecake for dessert.
Chicken Parmigiana with housemade marinara, mozzarella, parmesan & fresh basil, served with zucchini & heirloom tomato salad, herb & garlic flatbread, and chocolate mousse for dessert.
Woodfire-glazed baby backs with honey BBQ sauce, served with creamy coleslaw, roasted corn on the cob, with a berry cheesecake for dessert.
Spinach, Red Pepper, Eggplant, Mozzarella, Marinara. Herb and Garlic Flatbread with Italian Salad & Chocolate Mousse for dessert.
Puff pastry filled with fresh chicken breast, carrots & onions served with spring mixed greens with feta, housemade mashed potatoes with butter & chives and apple rhubarb crisp for dessert.
Pot roast slow-braised in red wine, beef jus and vegetables, served with honey & cumin roasted carrots, butter & chive mashed potatoes and chocolate mousse for dessert.
