New Years Eve Togo Feast for Two
Monday Tin Roof Bistro Fried Chicken
Tin Roof Bistro fried chicken served with mashed potatoes with garlic jus, Napa slaw, and apple rhubarb crisp for dessert.
Friday Homemade Thin Noodle Lasagna
Spinach, Red Pepper, Eggplant, Mozzarella, Marinara. Herb and Garlic Flatbread with Italian Salad & Chocolate Mousse for dessert.
Saturday Chicken Pot Pie
Puff pastry filled with fresh chicken breast, carrots & onions served with spring mixed greens with feta, housemade mashed potatoes with butter & chives and apple rhubarb crisp for dessert.