First Course
Crispy oyster amuse
Parsley tomato and dill ragu, grated Manchego
Paired with Treana Blanc
Second Course
Pan seared scallop
Mole pasilla, lime citrus yogurt, dehydrated pineapple, micro salad
Paired with the Treana Chardonnay
Third Course
Braised Veal Cheeks
Whipped Truffle mousseline, piperade veggies, celery leaf
Paired with Treana Cabernet Sauvignon
Fourth Course
Duck rillette
Mexican chocolate mousse, kumquat jam, house made brioche toast points
Paired with Austin Hope Cabernet Sauvignon
$115 per person
Open for Thanksgiving Day with a Special Prix Fixe Menu
Get all the sides you need to make a festive Thanksgiving Feast!
