Ready for you to take home, cook, and serve for your NYE Dinner!
Pickup on New Years Eve (Friday, December 31st) from 1pm-3pm Detailed Reheating Instructions Included.
Quantities are limited, order ASAP.
Arugula and Pear SaladWild Baby Arugula, Brown Butter Pears, Pomegranate, Marcona Almonds, Drake Farms Goat Cheese, Balsamic Glaze, Herb Vinaigrette
Garlic and Herb Rubbed NY Strip LoinCreamy Horseradish, House-Made Au Jus
Black Truffle Mac & CheeseFontina, Mozzarella, Herbed Breadcrumbs, Broccoli Florets
Creamed SpinachParmesan Cream, Nutmeg, Crispy Shallots
Dark Chocolate Lava Cakewith Handles Ice Cream, Passionfruit Coulis
Prosciutto di Parma, saucisson sec, Shaft’s Blue cheese, Drake Farms Goat Cheese mousse, black truffle honey, Marcona almonds, marinated olives, crostini – $45
citrus dill seasoning, fresh lemon, cocktail sauce – $23
Puff Pastry Wrapped Brie Cheese, Agrodolce Onions, Artisan Honey, Apple Chutney, Crostini – $25
Evan Williams bourbon, basil, jalapeño, housemade sour – $45
100% agave tequila, organic agave nectar, fresh-squeezed lime juice, orange liqueur – $45
vodka, Aperol, grapefruit – $45
Pinot Grigio – $32
Sauvignon Blanc – $52
Chardonnay – $68
Pinot Noir – $84
Malbec – $38
Cabernet Sauvignon – $52
Red Blend – $80
Cabernet Sauvignon – $100
Prosecco – $48
Brut – $57
Open for Thanksgiving Day with a Special Prix Fixe Menu
Get all the sides you need to make a festive Thanksgiving Feast!