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  • “s” of Ayles
    $64.00
  • 4th of July Feast Togo
    $275.00
    This Feast Feeds 4-5 People and is $275. Pick Up on Saturday 7/2/22 between 11 am and 1 pm. TRB's 4th of July Feast Togo includes: • Fearless Caesar Salad Fresh Romaine, Herb Croutons, Shaved Parmesan, Fearless Caesar Dressing • Spice Rubbed Baby Back Ribs Housemade BBQ Sauce, Dill Pickles • Simmzy's Burgers with all the Fixings Tillamook Cheddar, Fresh Tomato, Romaine, Housemade Garlic Aioli, Chow Chow Onions, Brioche Buns • Fresh Corn on the Cob Chipotle Butter, Fresh Lime • Creamy Potato Salad w/ dill and grain mustard • Housemade Peach and Ginger Crisp Fresh Peaches, Cranberries, and Ginger with an...
  • A Thanksgiving Togo Feast
    $250.00
    This kit serves four people and includes: Turkey (All Natural & Organic) Ready for Roasting with Herb Butter Rub included. Includes Reusable Roasting Pan with Rack & Cooking Thermometer for the perfect roast. Turkey Gravy Housemade & delicious on everything. Kale and Radicchio Harvest Salad Goat cheese, toasted walnuts, pickled apples, roasted butternut squash, kale, radicchio. Served with a lemon feta dressing. Herb Spiced Sausage and Wild Rice Stuffing Freshly ground sausage, brioche, wild rice, fresh herbs. Green Bean Casserole Haricot verts, brandied mushroom veloute, roasted mushrooms, crispy onion strings. Roasted Organic Rainbow Carrots Maple and miso glaze, sesame seeds....
  • Add Appetizers to your Easter Feast
    $18.00$50.00
  • Aleksander
    $80.00
  • Amor Rose
    $56.00
  • Austin Hope Wine Dinner on April 13th at 6PM
    $115.00
    Join us for an Exclusive Wine Dinner featuring Austin Hope Wines paired with curated dishes from Tin Roof Bistro on Thursday, April 13th at 6PM.  Tickets are $115/person with limited availability, so don’t wait to buy your ticket! Tickets are Non-Refundable.  First Course Crispy oyster amuse Parsley tomato and dill ragu, grated Manchego Paired with Treana Blanc Second Course Pan seared scallop Mole pasilla, lime citrus yogurt, dehydrated pineapple, micro salad Paired with the Treana Chardonnay Third Course Braised Veal Cheeks Whipped Truffle mousseline, piperade veggies, celery leaf Paired with Treana Cabernet Sauvignon Fourth Course Duck rillette Mexican chocolate mousse, kumquat...
  • Baked Brie
    $25.00
  • Basil Bourbon Jalapeño Sour
    $45.00
  • BBQ Pulled Pork Sliders (12 or 24 each)
    $35.00$70.00
    Coca-Cola BBQ sauce, sweet buttered Hawaiian Rolls, County Fair pickles,  Crispy Shallots, Napa Slaw (12 or 24 each)
  • Brut Rose – Val de Mer
    $57.00
  • Cabernet Sauvignon – Ramey
    $100.00
  • Cabernet Sauvignon – Sextant
    $52.00
  • Cantina de Pra Pinot Grigio
    $32.00
  • Caramelized Brussels Sprouts
    $11.00
  • Caramelized Brussels Sprouts
    $13.50
    Butter, garlic, lemon, anchovies, capers, bruschetta. Serves two people.
  • Charcuterie Board
    $45.00
  • Charcuterie Board
    $50.00
    Prosciutto, Soppressata, Shafts Blue, Drake Farms Goat Cheese crusted with Everything Bagel Spice , Truffle Honey, Marcona Almonds, Crostini , Seasonal Fruit
  • Charcuterie Board
    $50.00
    Saucisson sec salami, prosciutto di Parma, Shaft's Blue Vein cheese, Drake's herbed goat cheese, Marcona almonds. Serves four people.
  • Chardonnay – Frank Family
    $68.00
  • Christmas Togo Feast
    $250.00
  • Classic Shrimp Cocktail
    $18.00
  • Cornbread and Sausage Stuffing
    $30.00
    Manhattan Meat's Italian sausage, fresh herbs, and dates.
  • Cranberry and Kumquat Sauce
    $5.00
  • Cranberry and Kumquat Sauce
    $5.00
    Cranberry sauce scented with fresh ginger and kumquats from our garden. Serves four people.
  • Cranberry and Kumquat Sauce
    $10.00
    Cranberry sauce scented with fresh ginger and kumquats from our garden.
  • Creamy Housemade Mashed Potatoes
    $15.00
  • Creamy Mashed Potatoes
    $15.00
    Skin on Yukon gold potatoes, butter, cream, chives.
  • David Hill
    $52.00
  • Domaine Naudet
    $64.00
  • Dutton Goldfield Chardonnay
    $50.00
  • Easter Feast Togo
    $225.00
  • Emmolo
    $44.00
  • Father’s Day Feast Togo
    $200.00
    Feeds 4 people. Pickup on Sunday 6/19 from 9am-11am. The Father's Day Feast Togo Includes: • 6-Pack of Simmzy's Beach Cruisin Blonde Cans • Fearless Caesar Salad with Fresh Romaine, Croutons, Shaved Parmesan • Spice Rubbed Baby Back Ribs with Housemade BBQ Sauce, Dill Pickles • Fresh Corn on the Cob with Chipotle Butter, Fresh Lime • Loaded Jumbo Russet Baked Potatoes with Crispy Applewood Smoked Bacon, Cheese, Chives, Sour Cream, Butter • Housemade Peach Crisp with Fresh Peaches, Cranberries, and Ginger with an Oatmeal Crisp Topping, and Fresh Whipped Cream
  • Firecracker Shrimp
    $13.50
  • Firecracker Wings  (15 or 30 each)
    $35.00$67.50
    Spicy and sweet sauce with housemade blue cheese dressing, Carrots and Celery
  • Frank Family
    $68.00
  • Green Bean Casserole
    $30.00
  • Green Bean Casserole
    $30.00
    Haricot verts, brandied mushroom veloute, roasted mushrooms, crispy onion strings. Serves four people.
  • Herb Spiced Sausage and Wild Rice Stuffing
    $30.00
  • Herb Spiced Sausage and Wild Rice Stuffing
    $30.00
    Freshly ground sausage, brioche, wild rice, fresh herbs. Serves four people.
  • Housemade Turkey Gravy
    $10.00
  • Housemade Turkey Gravy
    $25.00
    Housemade & delicious on everything.
  • Indian-Spiced Spinach Dip
    $28.00
    Fresh spinach, cheese, curried cream, wood-fired flatbread (Feeds 4-6)
  • Joseph Phelps
    $120.00
  • July 4th BBQ Kit
    $200.00
  • Kale and Radicchio Harvest Salad
    $33.00
    Goat cheese, toasted walnuts, pickled apples, roasted butternut squash, kale, radicchio. Served with a lemon feta dressing. Serves four people.
  • Keenan
    $64.00
  • Kid Sister, Grenache Blanc by Tin Roof Bistro
    $60.00
  • Les Amis Pinot Noir
    $52.00
  • Malbec – MDZ
    $38.00
  • Mashed Potatoes
    $15.00
    Skin on Yukon gold potatoes, butter, cream, chives. Serves four people.
  • Melville
    $60.00
  • Melville Pinot Noir
    $84.00
  • Miso Glazed Rainbow Carrots
    $15.00
    Maple and miso glaze, sesame seeds
  • Mrs. Robinson
    $45.00
  • New Years Eve Surf & Turf Dinner for Two
    $150.00
  • New Years Eve Togo Feast for Two
    $150.00
  • Pigs in a Blanket (12 or 24 Each)
    $28.00$50.00
    with Spicy Honey Mustard
  • Pinot Grigio – Cantina de Pra
    $32.00
  • Pinot Noir – Melville
    $84.00
  • Post and Beam by Far Niente
    $65.00
  • Prosecco – Giuseppe and Luigi
    $48.00
  • Pumpkin Cheesecake
    $24.00
    Freshly whipped cream, cinnamon, pecan brittle. Serves four people.
  • Pumpkin Panna Cotta
    $20.00
  • Pumpkin Panna Cotta
    $20.00
    Cinnamon spiced pumpkin, oatmeal crisp topping with fresh whipped cream
  • Red Blend – Aleksander
    $80.00
  • Richstone Family Center Fundraising Gala Meal
    Richstone Pre-Fixe Takeout Menu
    $75.00$99.50
  • Roasted Organic Rainbow Carrots
    $15.00
  • Roasted Organic Rainbow Carrots
    $10.00
    Maple and miso glaze, sesame seeds. Serves four people.
  • Robert Foley, Merlot
    $90.00
  • Sauvignon Blanc – Beckman
    $52.00
  • Sea Salt Buttered Sweet Dinner Rolls
    $7.50
    Eight Rolls included.
  • Sea Salt Buttered Sweet Dinner Rolls (8pc)
    $7.50
  • Sextant Cabernet Sauvignon
    $52.00
  • Shrimp Cocktail
    $22.00
    Citrus dill seasoning, fresh lemon, cocktail sauce. Twelve pieces included, serves four people.
  • Slovenian Dinner Experience
    $65.00
    Prepare for a culinary journey like no other as Tin Roof Bistro proudly presents renowned Slovenian Chef Sebastjan Plevčak from Sedem Restaurant in Slovenia. Join us for Two Exquisite Evenings: 📅 Date: October 30th and November 5th 🕕 Time: 6:00 pm 🍽️ Price: $65 per person A Special Connection to Slovenia: While visiting Slovenia on a family trip, our owner, Mike Simms, became familiar with Sedem Restaurant and the exquisite flavors of Slovenian cuisine. Eager to share his findings with friends and family, these cultural dinners were born! Don't miss your chance to celebrate the flavors of Slovenia right here...
  • Sorgente Prosecco
    $42.00
  • Summer Thursdays: The Picnic Pack
    $200.00
    The concept is simple - start by Pre-Ordering your Picnic Pack & inviting friends today! On Thursday, between 3-5pm you'll pickup your Picnic Pack from Tin Roof Bistro. Ask the host for napkins, silverware, wine, etc. Anything you need to make your picnic better, we've got you covered! We recommend planning your picnic for 6-7pm for sunset. When you're ready to leave, reheat your food with the instructions included. Grab a blanket, jacket, and friends - then head to your favorite picnic spot! Quantities are limited, order now. All orders must be placed by Wednesday afternoon. Feeds 4 people. Pickup...
  • Table 11
    $100.00
  • Thanksgiving Holiday Dinner
    $220.00
  • Tin Roof Bistro Valentine’s Prix Fixed Menu for 2
    $190.00
  • TRB Margarita
    $45.00
  • Turkey Gravy
    $20.00
    Housemade & delicious on everything. Serves four people.
  • Valentines Day Togo Dinner for Two
    $200.00
    First Course • Maine Lobster Bisque, Lemon Butter Warmed Lobster, Old Bay Croutons, Tarragon Basil  Crème Fraiche Second Course • Angus Beef Wellington, Prosciutto wrapped Filet Mignon, Mushroom Duxelle, Black Truffle Demi Glace, (Accompanied w/ Thermometer) • Scalloped Potatoes - Garlic cream sauce with cheddar and mozzarella, fresh chive • Roasted Asparagus - Fresh lemon, caper, fresh herbs, with a Champagne vinaigrette Dessert • Warm Chocolate Lava Cakes, Raspberry Lemon Verbena Coulis, Fresh Raspberries
  • Venge Vineyards
    $70.00
  • White Hall Lane
    $60.00
  • Wood-Roasted Delicata Squash Salad
    $30.00
  • Woodfire Roasted Green Beans
    $20.00
    Crispy garlic pozu green beans. 
  • Monday Tin Roof Bistro Fried Chicken
    $60.00
    Tin Roof Bistro fried chicken served with mashed potatoes with garlic jus, Napa slaw, and apple rhubarb crisp for dessert.
  • Mother’s Day Brunch Togo
    $200.00
    Mother's Day Togo Brunch Includes: Tin Roof Bistro Waffles Seasonal Fruit Compote, Housemade Brown Sugar & Maple Syrup, Toasted Pecans, Chocolate Chips, Nutella, Fresh Whipped cream Stone Fruit Salad Fresh Stonefruit, Cara cara Orange, Blackberries, Strawberries, Raspberries, Mint, Fresh Lime, Honey   Greek Yogurt Parfait Vanilla Greek Yogurt, Honey, Crunchy Granola, Fresh Raspberries and Blackberries   Manhattan Meats Chicken & Apple Sausage   Nueske's Candied Bacon Thick sliced brown sugar and black pepper candied bacon   Peach & Ginger Crisp Fresh Peaches, Cranberries, Ginger with an Oatmeal Crip Topping, and Fresh Whipped Cream Feeds 4-5 people. All items are cooked...
  • Charcuterie Board
    $50.00
    Prosciutto di Parma, saucisson sec, Shaft’s Blue cheese, Drake Farms Goat Cheese mousse, black truffle honey, Marcona almonds, marinated olives, crostini
  • Smoked Salmon Board
    $32.50
  • Shrimp Cocktail (12pc)
    $22.00
    citrus dill seasoning, fresh lemon, cocktail sauce
  • Thursday Chicken Parmigian
    $65.00
    Chicken Parmigiana with housemade marinara, mozzarella, parmesan & fresh basil, served with zucchini & heirloom tomato salad, herb & garlic flatbread, and chocolate mousse for dessert.
  • Baked Brie
    $30.00
    Lemon Verbena Poached Strawberries, Candied Meyer Lemon, Artisan Honey, Crostini
  • Friday Homemade Thin Noodle Lasagna
    $80.00
    Spinach, Red Pepper, Eggplant, Mozzarella, Marinara.  Herb and Garlic Flatbread with Italian Salad & Chocolate Mousse for dessert.
  • Friday Lamb Bolognese
    $60.00
    Lamb Bolognese with homemade Pappardelle pasta, sautéed spinach, shaved parmesan, 12 hour sauce.  Served with a Caesar salad, garlic & parmesan flatbread with a berry cheesecake for dessert.
  • Add Wines paired to serve with your 4th of July Feast!
    $60.00$67.00
  • Saturday Chicken Pot Pie
    $50.00
    Puff pastry filled with fresh chicken breast, carrots & onions served with spring mixed greens with feta, housemade mashed potatoes with butter & chives and apple rhubarb crisp for dessert.
  • Saturday Slow-Braised Pot Roast
    $65.00
    Pot roast slow-braised in red wine, beef jus and vegetables, served with honey & cumin roasted carrots, butter & chive mashed potatoes and chocolate mousse for dessert.
  • Add Batched Cocktails to your 4th of July Feast
    $45.00
  • Sunday Woodfire-Glazed Baby Back Ribs
    $75.00
    Woodfire-glazed baby backs with honey BBQ sauce, served with creamy coleslaw, roasted corn on the cob, with a berry cheesecake for dessert.

Thanksgiving

at Tin Roof Bistro

Open for Thanksgiving Day with a Special Prix Fixe Menu

Thanksgiving Togo

Get all the sides you need to make a festive Thanksgiving Feast!


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