This Feast Feeds 4-5 People and is $275. Pick Up on Saturday 7/2/22 between 11 am and 1 pm. TRB's 4th of July Feast Togo includes: • Fearless Caesar Salad Fresh Romaine, Herb Croutons, Shaved Parmesan, Fearless Caesar Dressing • Spice Rubbed Baby Back Ribs Housemade BBQ Sauce, Dill Pickles • Simmzy's Burgers with all the Fixings Tillamook Cheddar, Fresh Tomato, Romaine, Housemade Garlic Aioli, Chow Chow Onions, Brioche Buns • Fresh Corn on the Cob Chipotle Butter, Fresh Lime • Creamy Potato Salad w/ dill and grain mustard • Housemade Peach and Ginger Crisp Fresh Peaches, Cranberries, and Ginger with an...
This kit serves four people and includes: Turkey (All Natural & Organic) Ready for Roasting with Herb Butter Rub included. Includes Reusable Roasting Pan with Rack & Cooking Thermometer for the perfect roast. Turkey Gravy Housemade & delicious on everything. Kale and Radicchio Harvest Salad Goat cheese, toasted walnuts, pickled apples, roasted butternut squash, kale, radicchio. Served with a lemon feta dressing. Herb Spiced Sausage and Wild Rice Stuffing Freshly ground sausage, brioche, wild rice, fresh herbs. Green Bean Casserole Haricot verts, brandied mushroom veloute, roasted mushrooms, crispy onion strings. Roasted Organic Rainbow Carrots Maple and miso glaze, sesame seeds....
Join us for an Exclusive Wine Dinner featuring Austin Hope Wines paired with curated dishes from Tin Roof Bistro on Thursday, April 13th at 6PM. Tickets are $115/person with limited availability, so don’t wait to buy your ticket! Tickets are Non-Refundable. First Course Crispy oyster amuse Parsley tomato and dill ragu, grated Manchego Paired with Treana Blanc Second Course Pan seared scallop Mole pasilla, lime citrus yogurt, dehydrated pineapple, micro salad Paired with the Treana Chardonnay Third Course Braised Veal Cheeks Whipped Truffle mousseline, piperade veggies, celery leaf Paired with Treana Cabernet Sauvignon Fourth Course Duck rillette Mexican chocolate mousse, kumquat...
Prepare for a culinary journey like no other as Tin Roof Bistro proudly presents renowned Slovenian Chef Sebastjan Plevčak from Sedem Restaurant in Slovenia. Join us for Two Exquisite Evenings: 📅 Date: October 30th and November 5th 🕕 Time: 6:00 pm 🍽️ Price: $65 per person A Special Connection to Slovenia: While visiting Slovenia on a family trip, our owner, Mike Simms, became familiar with Sedem Restaurant and the exquisite flavors of Slovenian cuisine. Eager to share his findings with friends and family, these cultural dinners were born! Don't miss your chance to celebrate the flavors of Slovenia right here...
The concept is simple - start by Pre-Ordering your Picnic Pack & inviting friends today! On Thursday, between 3-5pm you'll pickup your Picnic Pack from Tin Roof Bistro. Ask the host for napkins, silverware, wine, etc. Anything you need to make your picnic better, we've got you covered! We recommend planning your picnic for 6-7pm for sunset. When you're ready to leave, reheat your food with the instructions included. Grab a blanket, jacket, and friends - then head to your favorite picnic spot! Quantities are limited, order now. All orders must be placed by Wednesday afternoon. Feeds 4 people. Pickup...
Chicken Parmigiana with housemade marinara, mozzarella, parmesan & fresh basil, served with zucchini & heirloom tomato salad, herb & garlic flatbread, and chocolate mousse for dessert.
Lamb Bolognese with homemade Pappardelle pasta, sautéed spinach, shaved parmesan, 12 hour sauce. Served with a Caesar salad, garlic & parmesan flatbread with a berry cheesecake for dessert.
Puff pastry filled with fresh chicken breast, carrots & onions served with spring mixed greens with feta, housemade mashed potatoes with butter & chives and apple rhubarb crisp for dessert.
Pot roast slow-braised in red wine, beef jus and vegetables, served with honey & cumin roasted carrots, butter & chive mashed potatoes and chocolate mousse for dessert.