This is where you can browse products in this store.

  • First Course • Maine Lobster Bisque, Lemon Butter Warmed Lobster, Old Bay Croutons, Tarragon Basil  Crème Fraiche Second Course • Angus Beef Wellington, Prosciutto wrapped Filet Mignon, Mushroom Duxelle, Black Truffle Demi Glace, (Accompanied w/ Thermometer) • Scalloped Potatoes – Garlic cream sauce with cheddar and mozzarella, fresh chive • Roasted Asparagus – Fresh lemon, caper, fresh herbs, with a Champagne vinaigrette Dessert • Warm Chocolate Lava Cakes, Raspberry Lemon Verbena Coulis, Fresh Raspberries
  • Tin Roof Bistro fried chicken served with mashed potatoes with garlic jus, Napa slaw, and apple rhubarb crisp for dessert.
  • Mother’s Day Togo Brunch Includes:

    Tin Roof Bistro Waffles Seasonal Fruit Compote, Housemade Brown Sugar & Maple Syrup, Toasted Pecans, Chocolate Chips, Nutella, Fresh Whipped cream

    Stone Fruit Salad Fresh Stonefruit, Cara cara Orange, Blackberries, Strawberries, Raspberries, Mint, Fresh Lime, Honey
    Greek Yogurt Parfait Vanilla Greek Yogurt, Honey, Crunchy Granola, Fresh Raspberries and Blackberries
    Manhattan Meats Chicken & Apple Sausage
    Nueske’s Candied Bacon Thick sliced brown sugar and black pepper candied bacon
    Peach & Ginger Crisp Fresh Peaches, Cranberries, Ginger with an Oatmeal Crip Topping, and Fresh Whipped Cream
    Feeds 4-5 people. All items are cooked and ready to be reheated.
  • Prosciutto di Parma, saucisson sec, Shaft’s Blue cheese, Drake Farms Goat Cheese mousse, black truffle honey, Marcona almonds, marinated olives, crostini
  • citrus dill seasoning, fresh lemon, cocktail sauce
  • Chicken Parmigiana with housemade marinara, mozzarella, parmesan & fresh basil, served with zucchini & heirloom tomato salad, herb & garlic flatbread, and chocolate mousse for dessert.

4th of July Feast Togo

Get everything you need for a festive feast this 4th of July!